Laurie's Rhubarb Pie Cooking / Pagan Cooking Date: Jul 06, 2005 - 10:01 PM This is my "claim to fame" with my family. I make it for holidays and reunions. It is very easy & oh so fine! 2 9" pastry shells 3 cup chopped rhubarb ( can use frozen OR fresh) 1 egg slightly beaten 1.5 cups sugar dash of salt 3 Tablespoons tapioca 1 cup sour cream 6 pats of butter a small bit of milk mix the sugar & rhubarb together and store it in the fridge overnight. the next day, mix the salt, egg, tapioca, & sour cream into the rhubarb...mix well heat oven to 350* F. put mixture in pieshell, put pats of butter on top of the mixture, then put top shell on. crimp & trim edges, brush milk over crust then poke some holes in the crust. put on a baking sheet, bake for 40 mins. Serve with clotted cream, ice cream, or whipped topping. This article comes from Phoenix Phamily - Supporting the Phoenix festivals community http://phoenixfestivals.com/ The URL for this story is: http://phoenixfestivals.com/modules.php?op=modload&name=News&file=article&sid=547